Bush’s Beans Casserole Recipes That’ll Steal the Holiday Spotlight

When the holidays roll around, there’s nothing better than gathering around the table with loved ones, sharing hearty meals that warm your heart and soul. And what says “comfort food” better than a casserole? It’s the ultimate dish for feeding a crowd (and sneaking in second helpings). Whether you’re hosting or bringing a dish to a potluck, we’ve got three easy holiday recipes that will steal the show, thanks to the star ingredient—those beautiful beans, of course.

From smoky and savory to creamy and comforting, here are three must-try holiday casserole dishes to brighten up your celebrations:

Baked Beans with Burnt Ends & Bacon

This recipe is a BBQ lover’s dream. Tender, caramelized burnt ends, smoky bacon, and Bush’s Original Baked Beans come together in a casserole that’s bursting with flavor. It’s hearty enough to stand as a main dish for casual holiday gatherings or serve as a bold side to complement roasted meats. Plus, who doesn’t love bacon?

Pro Tips:

• Use thick-cut bacon for an extra crispy topping
• If you’re short on time, grab pre-made burnt ends from your favorite BBQ joint
• Garnish with chopped green onions for a festive pop of color

Baked Beans with Burnt Ends & Bacon Recipe

Hominy Casserole

If you’re looking for something creamy and nostalgic, this Hominy Casserole is the one. It’s a Southern classic made with tender hominy (those delightful puffy kernels of corn) baked in a creamy, cheesy sauce with just the right touch of spice.

If you’ve never had hominy before, the holidays are a perfect time to give it a go. It pairs beautifully with ham, turkey, or prime rib. Or serve it on its own as a vegetarian-friendly holiday dish. Its creamy texture and rich flavor make it a holiday favorite that even picky eaters will love.

Pro Tips

• Add a can of green chilies for a mild kick
• Sprinkle crushed tortilla chips or breadcrumbs on top for a crunchy finish
• Use a mix of cheddar and pepper jack cheese for extra zing

Hominy Casserole Recipe

Baked Mexican Chili Pasta

For those who like a bit of a zesty twist, this Baked Mexican Chili Pasta is a fusion of two comfort food classics—pasta bake and chili. Featuring Bush’s Chili Magic^® Chili Starter, it’s loaded with bold flavors like cumin, chili powder, and a hearty tomato base. Top it all off with melted cheese, and you’ve got a casserole that’s sure to bring the heat to your holiday table.

It’s a great option when you’re looking for something outside the traditional holiday recipe lineup. The spices and textures make it a standout dish, and it’s perfect for feeding a hungry crowd. Serve it with a side of cornbread, and watch it disappear!

Pro Tips

• Undercook your pasta slightly before baking to avoid mushy noodles
• Garnish with fresh cilantro, a dollop of sour cream, and a sprinkle of cotija cheese for a restaurant-style presentation
• Want a vegetarian version? Swap the ground beef for sautéed veggies or meatless crumbles

Baked Mexican Chili Pasta Recipe

Tips for the Perfect Holiday Casseroles

Now that you’ve got your casserole lineup, here are a few tips to make your holiday meal prep a stress-free success:

1. Prep Ahead: Casseroles are holiday lifesavers because you can assemble them the day before and store them in the refrigerator. When you’re ready to bake, you may need to add 5-10 minutes of extra bake time to ensure everything is heated through.
2. Add Your Twist: Don’t be afraid to experiment with toppings like crispy onions, breadcrumbs, or extra cheese for added texture.
3. Portion for the Crowd: Most casseroles can be doubled (or even tripled) to serve a larger group. Just make sure you have a big enough dish!
4. Pair with the Perfect Sides: These holiday casseroles pair beautifully with fresh salads, crusty bread, or roasted vegetables to round out the meal.

 

Why Choose Bush’s Beans for Your Holiday Recipes?

This holiday season, ditch the stress and serve up dishes that are as easy to make as they are delicious. These holiday casserole recipes are perfect for feeding a crowd, impressing your guests, and making your holiday meals unforgettable.

Bush’s Beans bring rich, hearty flavors to every recipe, making them the perfect partner for your holiday cooking. Plus, with so many varieties to choose from, you can easily find the right bean for every dish—from creamy and comforting to bold and spicy.

So, grab those casserole dishes, stock up on Bush’s Beans, and let’s make this holiday season the most delicious one yet.

Hungry for more? Bush’s Beans has you covered with even more holiday casserole ideas perfect for the season. Explore all our casserole recipes and make this holiday season your tastiest yet!

Holiday Casserole FAQs

How can I keep casseroles warm for a holiday gathering?

To keep your casserole warm, cover it with foil and place it in an oven set to 200°F until ready to serve. Alternatively, you can transfer it to a slow cooker on the "warm" setting for serving.

Can I customize these recipes to fit dietary preferences?

Of course! Bush’s Beans casseroles are versatile. For vegetarian options, swap out meats like bacon or ground beef with sautéed vegetables or plant-based alternatives. For gluten-free versions, double-check ingredients like pasta or breadcrumbs and use certified gluten-free products.

How do I know what size casserole dish to use?

A standard 9x13-inch dish works well for most casserole recipes. For smaller servings, use an 8x8-inch dish and adjust baking times as needed.

Can I freeze casseroles?

Yes, most casseroles freeze beautifully! Assemble the casserole but skip the baking step. Wrap it tightly in plastic wrap and foil, then freeze for up to 2–3 months. When ready to bake, let it thaw in the refrigerator overnight and bake as directed.

What side dishes go best with casseroles?

These casseroles pair wonderfully with fresh salads, roasted vegetables, crusty bread, or cornbread. For a true holiday spread, consider serving them alongside classic dishes like mashed potatoes or cranberry sauce.

Can I double or triple casserole recipes for a larger crowd?

Yes, these recipes are easy to scale! Just use larger casserole dishes or bake in multiple pans. Keep an eye on bake times, as larger portions may take slightly longer to cook.