ALL OF THE BEANS.
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Baked Mexican Chili Pasta
This spicy, cheesy chili mac, made with Chili Magic® Chili Starter, is sure to become a family favorite.
- Prep Time
10 Mins
- Cook Time
30 Mins
- Serves
6
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cans (15.5 oz) Bush's® Chili Magic® Chili Starter (If you don’t have Chili Magic, use Pinto Chili Beans and add 1 Tbsp of chili powder)
- 1 can (14.5 oz) diced tomatoes
- ½ lb elbow macaroni
- 1 can (4.5 oz) chopped green chilies
- 4 cups shredded Mexican cheese blend, divided
Cooking Instructions
- 1HEAT
Preheat the oven to 350 degrees F.
- 2PREP
Coat a 9" x 13" baking dish with nonstick cooking spray.
- 3BROWN
In a large skillet, brown the ground beef with the onion over medium heat; drain if necessary.
- 4ADD
Add the Chili Magic® and diced tomatoes; cover and cook for 10 minutes, stirring occasionally.
- 5COOK
Meanwhile, cook the macaroni according to the package directions; drain.
- 6COMBINE
In a large bowl, combine the chili, macaroni, green chilies, and three cups cheese; mix well and spoon into the baking dish.
- 7BAKE
Top with the remaining 1 cup cheese then bake for 12 to 15 minutes, or until heated through and the cheese melted.