ALL OF THE BEANS.
This spicy, cheesy chili mac, made with Chili Magic® Chili Starter, is sure to become a family favorite.
Preheat the oven to 350 degrees F.
Coat a 9" x 13" baking dish with nonstick cooking spray.
In a large skillet, brown the ground beef with the onion over medium heat; drain if necessary.
Add the Chili Magic® and diced tomatoes; cover and cook for 10 minutes, stirring occasionally.
2 cans of beans
Meanwhile, cook the macaroni according to the package directions; drain.
In a large bowl, combine the chili, macaroni, green chilies, and three cups cheese; mix well and spoon into the baking dish.
Top with the remaining 1 cup cheese then bake for 12 to 15 minutes, or until heated through and the cheese melted.