Southwestern Style Pinto Bean Nachos
Bush’s<sup>®</sup> Southwestern Style Pinto Bean Nachos

Bush’s® Southwestern Style Pinto Bean Nachos

When it comes to nachos, the Southwest makes ‘em best. Luckily, you can enjoy them no matter where you are on the map, thanks to this recipe featuring BUSH’S® Southwestern Style Pinto Beans.
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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 4

Ingredients

  • 1 package (12 ounces) sauceless precooked pulled pork (optional)
  • 2 cans (15.4 ounces) BUSH’S® Southwestern Style Pinto Beans, drained
  • 1 head of iceburg lettuce, rinsed, dried and finely chopped
  • 1 package (12 ounces) yellow corn tortilla chips
  • ½ small red onion, diced
  • 2 small tomatoes, diced
  • 1 container (8 ounces) white cheese dip
  • Pickled jalapeño slices
  • Fresh Cilantro, chopped

Directions

  1. Follow package directions to reheat fully cooked pulled pork. Set aside.
  2. Heat or microwave beans according to can directions till warm.
  3. Mix beans and pork together in a large bowl.
  4. Chop lettuce and divide between four dinner plates. Layer desired amount of tortilla chips on top of lettuce.
  5. Layer pork and beans mixture on top of the tortilla chips.
  6. Top with red onion, diced tomatoes and white cheese sauce.
  7. Add pickled jalapeno and cilantro for extra flavor.

    Note: Pulled pork can be optional. Nutritional information includes pork.