ALL OF THE BEANS.
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Breakfast Egg and Bean Burritos
An egg-cellent bean breakfast all rolled up! This bacon-y beauty is made with Bush's® Maple & Cured Bacon Baked Beans and combined with onions and eggs.
- Prep Time
5 Mins
- Cook Time
5 Mins
- Serves
6
Ingredients
- 1 Tbsp butter
- 6 eggs, lightly beaten
- Salt and freshly ground pepper
- 1 can (16 oz) Bush's® Maple & Cured Bacon Baked Beans, warmed
- 8 slices bacon cooked, crumbled
- ¼ cup chopped green onion
- 6 (7-inch) flour tortillas, warmed
- Salsa or ketchup
Optional Toppings
Shredded Cheddar cheese
Cooking Instructions
- 1HEAT
Heat butter in 10-inch non-stick skillet until sizzling.
- 2SEASON
Season eggs with salt and pepper.
- 3COOK
Add eggs to skillet. Sprinkle with bacon and onions. Cook until eggs are done, stirring occasionally.
- 4ASSEMBLE
ASSEMBLE Divide egg mixture into 6 parts. Spoon egg mixture and about 1/4 cup beans into warmed tortillas.
- 5SERVE
Sprinkle with cheese and drizzle with salsa, if desired. Wrap tortillas.