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ALL OF THE BEANS.
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Bush’s® White Bean & Corn Dip
This creamy, cheesy chilled dip combines fresh ingredients with Bush’s® Slow-Simmered White Chili Magic® Starter for a bold, savory dip with a kick. For an irresistible party snack, serve it up with some corn chips or veggies.
- Prep Time
15 Mins
- Cook Time
1 Hour30 Mins
- Serves
6 to 8
Ingredients
- ¾ cup mayonnaise
- ¾ cup sour cream
- 2 cups sharp cheddar cheese, shredded
- ½ cup onion, diced
- ½ cup red pepper, diced
- 1 jalapeño, diced
- 1 can (15.5 oz) Bush’s® Slow-Simmered White Chili Magic® Chili Starter
- 1 can (14.75 oz) fire roasted corn or 2 cups of grilled corn cut from cob
- Corn chips or tortilla chips, for serving
Cooking Instructions
- 1COMBINE
Combine all ingredients in large bowl.
- 2STIR
Stir until well mixed.
- 3CHILL
Chill in refrigerator at least 1 ½ hours.
- 4SERVE
Serve with corn chips or tortilla chips.