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Tuna and Cannellini Bean Salad

A traditional Italian salad packed with flavor (and two cans of Bush's® Cannellini Beans). These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

  • Prep Time

    10 Mins

  • Cook Time

  • Serves


Tuna cannellini salad in a clear bowl with wooden serving spoons

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Serves: 4

  • 1 can (7 oz) premium canned tuna, drained
  • ¾ cup red onion, thinly sliced crosswise
  • 1 can (16 oz) Bush's® Cannellini Beans, drained and rinsed
  • 5 Tbsp extra-virgin olive oil
  • 1 Tbsp red wine vinegar
  • Salt and freshly ground pepper, to taste

Need Ingredients?

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Cooking Instructions

  1. 1

    Pour tuna into bowl and break up with fork. Stir in onion and cannellini beans.

    • Tuna

    • Onion

    • 1 can of beans

  2. 2

    Season to taste with salt and pepper. Toss thoroughly with olive oil and vinegar.

    • Salt

    • Pepper

    • Oil

    • Vinegar

  3. 3

    Serve at room temperature.

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