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ALL OF THE BEANS.
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Black Beans and Rice
Black Beans and Rice, a true staple of any kitchen. Once you get the basics down, then you can jazz it up however you like! For our recipe, we mix in tomatoes, onions and green peppers plus seasonings like thyme and garlic salt for extra flavor. Add a splash of hot sauce for an extra kick and garnish with lime wedges if you're feeling fancy.
- Prep Time
5 Mins
- Cook Time
10 Mins
- Serves
6
Ingredients
- ¾ cup finely chopped onion
- ½ cup finely chopped green pepper
- 1 cup diced tomatoes
- 1 can (15 oz) Bush's® Black Beans or Bush's® Reduced Sodium Black Beans, drain and reserve juices
- 1 Tbsp olive oil
- ½ tsp thyme
- 1 tsp garlic salt
- 3 Tbsp cider vinegar
- ½ tsp hot pepper sauce
- 2 cup cooked rice
Optional Toppings
Lime wedges
Cooking Instructions
- 1HEAT
In large skillet, heat olive oil.
- 2COOK
Cook onion and green pepper until crisp tender.
- 3ADD
Stir in tomatoes, beans, thyme and garlic salt; cook 3 minutes. Add vinegar, pepper sauce, and reserved juices continue to cook 5 minutes.
- 4SERVE
Serve over rice. Garnish with lime wedge (optional).