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Black Beans and Rice

Black Beans and Rice, a true staple of any kitchen. Once you get the basics down, then you can jazz it up however you like! For our recipe, we mix in tomatoes, onions and green peppers plus seasonings like thyme and garlic salt for extra flavor. Add a splash of hot sauce for an extra kick and garnish with lime wedges if you're feeling fancy.

  • Prep Time

    5 Mins

  • Cook Time

    10 Mins

  • Serves

    6

Black beans and rice with tortillas on a red plates

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Ingredients

Serves: 6

  • ¾ cup finely chopped onion
  • ½ cup finely chopped green pepper
  • 1 cup diced tomatoes
  • 1 can (15 oz) Bush's® Black Beans or Bush's® Reduced Sodium Black Beans, drain and reserve juices
  • 1 Tbsp olive oil
  • ½ tsp thyme
  • 1 tsp garlic salt
  • 3 Tbsp cider vinegar
  • ½ tsp hot pepper sauce
  • 2 cup cooked rice

Optional Toppings

Lime wedges

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Cooking Instructions

  1. 1
    HEAT

    In large skillet, heat olive oil.

    • Oil

  2. 2
    COOK

    Cook onion and green pepper until crisp tender.

    • Onion

    • Green pepper

  3. 3
    ADD

    Stir in tomatoes, beans, thyme and garlic salt; cook 3 minutes. Add vinegar, pepper sauce, and reserved juices continue to cook 5 minutes.

    • Tomatoes

    • 1 can of beans

    • Thyme

    • Garlic salt

    • Vinegar

    • Hot pepper sauce

  4. 4
    SERVE

    Serve over rice. Garnish with lime wedge (optional).

    • Rice

    • Lime

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