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Texas Style Chili

Recipe created for Bush's® Beans by Connie Guttersen, PhD, RD, nutrition instructor at the Culinary Institute of America and author of The New Sonoma Diet and The Sonoma Cookbook.

  • Prep Time

    5 Mins

  • Cook Time

    30 Mins

  • Serves

    4

Close up of bean and beef Texas style chili

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Ingredients

Serving Size: 4
  • 1 Tbsp olive oil
  • ½ lb ground beef, 85% lean
  • 1 each onion, chopped
  • 1 clove garlic, chopped
  • 1½ Tbsp chili powder
  • 1 can (16 oz) Bush's® Kidney Beans, drained and rinsed
  • 1 can (16 oz) Bush's® Chili Beans
  • ½ cup chicken broth
  • 1 Tbsp brown mustard
  • ½ cup sweet or honey barbecue sauce

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Cooking Instructions

  1. 1
    HEAT

    Heat oil in large skillet.

    • Oil

  2. 2
    BROWN

    Using spatula, add beef and brown over medium-high heat.

    • Beef

  3. 3
    ADD

    Add onion and garlic and cook 5 minutes or until aromatic.
    Add chili powder, beans and chicken broth.

    • Onion

    • Garlic

    • Chili powder

    • 2 cans of beans

    • Broth

  4. 4
    SIMMER

    Bring to a simmer.
    Add mustard and barbecue sauce. Let simmer for 15 minutes, stirring occasionally and serve.

    • Mustard

    • Barbecue sauce

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