ALL OF THE BEANS.
Recipe created for Bush's® Beans by Connie Guttersen, PhD, RD, nutrition instructor at the Culinary Institute of America and author of The New Sonoma Diet and The Sonoma Cookbook.
Heat oil in large skillet.
Using spatula, add beef and brown over medium-high heat.
Add onion and garlic and cook 5 minutes or until aromatic.
Add chili powder, beans and chicken broth.
2 cans of beans
Bring to a simmer.
Add mustard and barbecue sauce. Let simmer for 15 minutes, stirring occasionally and serve.