ALL OF THE BEANS.
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Texas Style Chili
Recipe created for Bush's® Beans by Connie Guttersen, PhD, RD, nutrition instructor at the Culinary Institute of America and author of The New Sonoma Diet and The Sonoma Cookbook.
- Prep Time
5 Mins
- Cook Time
30 Mins
- Serves
4
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Ingredients
Serving Size: 4- 1 Tbsp olive oil
- ½ lb ground beef, 85% lean
- 1 each onion, chopped
- 1 clove garlic, chopped
- 1½ Tbsp chili powder
- 1 can (16 oz) Bush's® Kidney Beans, drained and rinsed
- 1 can (16 oz) Bush's® Chili Beans
- ½ cup chicken broth
- 1 Tbsp brown mustard
- ½ cup sweet or honey barbecue sauce
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Cooking Instructions
- 1HEAT
Heat oil in large skillet.
Oil
- 2BROWN
Using spatula, add beef and brown over medium-high heat.
Beef
- 3ADD
Add onion and garlic and cook 5 minutes or until aromatic.
Add chili powder, beans and chicken broth.Onion
Garlic
Chili powder
2 cans of beans
Broth
- 4SIMMER
Bring to a simmer.
Add mustard and barbecue sauce. Let simmer for 15 minutes, stirring occasionally and serve.Mustard
Barbecue sauce