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Tasty Taco Fiesta Chicken and Rice Bake

Who knew a Taco Chicken and Rice Bake could get any tastier? Oh, that’s right, we did. This recipe for the Tasty Taco Fiesta Chicken and Rice Bake adds the slow-simmered, rich chipotle seasoning of Bush's® Sidekicks Taco Fiesta Black Beans to an already delicious dish. Like we said, the tasty got even tastier.

  • Prep Time

    5 Mins

  • Cook Time

    30 Mins

  • Serves


A casserole dish full of taco bake sitting next to a blue plate with a serving of the meal on it.

Need Ingredients?


Serves: 8
  • 1½ cups instant white or brown rice
  • 1 whole rotisserie chicken, deboned and shredded (will use ~2 cups)
  • 2 cans (15.1 oz) Bush’s® Taco FiestaTM Black Beans
  • 1 can (11 oz) corn with peppers, drained  (Green Giant Mexicorn – steam crisp)
  • 1 can (10 oz)  red enchilada sauce 
  • 2 cups (16 oz) Mexican Style shredded cheese
  • Substitution: 1-pound ground beef seasoned with taco seasoning instead of rotisserie chicken

Optional Toppings

avocado, cilantro

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Bean Burst

Cooking Instructions

  1. 1

    Preheat oven to 400ºF and spray a 9”x13” baking dish with cooking spray. 

    • 2

      Prepare rice according to package directions

      • rice

    • 3

      In a large bowl mix chicken, rice, Bush’s® Taco Fiesta, corn and peppers, enchilada sauce and 1 cup of cheese.

      • Chicken

      • Rice

      • Bush's® Taco Fiesta

      • Corn

      • Peppers

      • Enchilada Sauce

      • Cheese

    • 4

      Spread mixture evenly into baking dish and top with remaining cheese

      • Cheese

    • 5

      Bake for 25-30 minutes or until heated through with cheese melted and bubbly. 

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