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Spicy Kidney Bean Chili

Give your turkey chili an unexpected kick with this recipe! Our Spicy Kidney Bean Chili combines our slow-simmered Chili Beans with crushed red chili flakes to bring the heat. This chili is a source of calcium and potassium – and the turkey adds extra protein!

  • Prep Time

    15 Mins

  • Cook Time

    30 Mins

  • Serves


Beef and bean chili topped with sour cream and green onions in a white bowl

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Serves: 8
  • 1 lb ground turkey
  • ½ cup green pepper, diced
  • 1 cup white onion, diced
  • 3 cans (16 oz) Bush's® Spicy Kidney Chili Beans, undrained
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 tsp chili powder
  • 1 tsp crushed red chili flakes

Optional Toppings

Shredded Cheddar Cheese Sour Cream Fresh diced Tomatoes or Fresh Onions

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Cooking Instructions

  1. 1

    In a large pan, brown the ground turkey over medium high heat.

    • Turkey

  2. 2

    Once the meat has browned, add the chopped peppers and onions and cook for 5 minutes until soften. Drain excess grease.

    • Green pepper

    • Onion

  3. 3

    Stir in the remaining ingredients and bring to a boil.

    • 3 cans of beans

    • Tomatoes

    • Tomato paste

    • Chili powder

    • Crushed red chili flakes

  4. 4

    Cover, reduce heat to low, and simmer for 20 minutes.

    • 5

      Optional garnishes include: shredded cheddar cheese, sour cream, fresh diced tomatoes and fresh onions.

      • Cheese

      • Sour cream

      • Tomatoes

      • Onions

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