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Spicy Baked Beans and Eggs on Toast

Wakey, wakey, eggs and Baked Beans. Start your day off oh-so-right with a brekkie sandwich that has all the morning faves plus our Sweet Heat Baked Beans.

  • Prep Time

    5 Mins

  • Cook Time

    10 Mins

  • Serves


Sunny side up egg on a piece of toast covered in baked beans on a red plate

Need Ingredients?


Serves: 2

  • 1 can (28 oz) Bush's® Sweet Heat Baked Beans
  • 8 slices Canadian bacon
  • 4 slices bread of choice
  • 4 eggs large eggs

Optional Toppings

Freshly ground pepper

Need Ingredients?

A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1

    Put beans in microwave-safe bowl. Cover and microwave on high for 2 minutes. Set aside. Heat large skillet over medium heat and add bacon. Cook for 1 minute on each side until browned.

    • 1 can of beans

    • Canadian bacon

  2. 2

    Toast bread and arrange on 4 serving plates.

    • Bread

  3. 3

    Place 2 slices of bacon on each slice of toast. Top each with a portion of bean mixture, dividing beans evenly between 4 plates.

    • 4

      Add butter to same skillet and carefully crack eggs into skillet, placing eggs next to each other. Once egg whites turn opaque, cover and reduce heat to low. Cook for 4-6 minutes.

      • Butter

      • Eggs

    • 5

      Using spatula, carefully remove each egg from skillet. Top each serving of toast with 1 egg. Serve immediately. Add optional toppings, if desired.

      • Optional toppings

      • Freshly ground pepper

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