ALL OF THE BEANS.
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Savory Southwest Zest™ Chicken and Rice Bowl
This Southwest-inspired Chicken and Rice Bowl is the perfect combination of easy and delicious. Simmered in a perfectly seasoned sauce with cumin and jalapeños, Bush's® Sidekicks™ Southwest Zest™ Pinto Beans will add effortless flavor as a topper for any classic Rice Bowl.
- Prep Time
5 Mins
- Cook Time
- Serves
3
Ingredients
- 3 cups instant long grain white rice or brown rice
- 1½ cups cooked chicken, shredded
- ½ cup Pico De Gallo salsa, mild
- 1 can (15.25 oz) Southwest corn (Green Giant), drained
- 1 can (15 oz) Bush’s® Southwest Zest™ Pinto Beans
- 3 Tbsp Monterey Jack cheese, shredded
Optional Toppings
avocado, sour cream, cilantro
Cooking Instructions
- 1HEAT
Prepare rice according to package directions
- 2MIX
Mix cooked chicken with salsa.
- 3LAYER
In a microwave-safe bowl, layer 1 cup rice, ½ cup of chicken and salsa mixture, ¼ cup corn, ½ cup Bush’s® Southwest Zest™ and 1 Tbsp. of cheese.
- 4SERVE
Cover and Microwave for 1 minute, until hot and serve.