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BUSH’S® Slow-Cooked N’ Savory Pintos with Seasoned Butter Rice

What do you get when you mix long grain rice, slow-cooked pintos and a special mix of spices? The recipe for one happy family! Oh, and we left out the best part. It takes less than 30 minutes to prepare.

  • Prep Time

    5 Mins

  • Cook Time

    20 Mins

  • Serves


Two blue plates with pinto beans and rice below a red gingham cloth loaded with other dinner fixings.

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Serves: 4
  • 1/4 cup water
  • 1 can (14 oz.) low sodium chicken broth
  • 2 T. butter
  • 1 cup long grain rice
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. black pepper
  • 3/4 tsp salt
  • 2 can (15.0 oz.) Bush’s® Slow-Cooked N’ Savory Pinto Beans

Optional Toppings

Chow chow, Hot sauce

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Cooking Instructions

  1. 1

    Combine water, chicken broth and butter in pot.

    • Water

    • Chicken Broth

    • Butter

  2. 2

    Add 1 cup of rice and seasonings. Stir to combine.

    • Rice

    • Onion Powder

    • Garlic Powder

    • Parsley Flakes

    • Salt

    • Pepper

  3. 3

    Bring to a boil, then reduce heat and simmer covered for 15 minutes or until all liquid is absorbed.

    • 4

      Remove from heat and let stand covered for 5 minutes. Fluff with fork.

      • 5

        Heat and serve Bush’s Slow-Cooked N’ Savory Beans® with rice.

        • Beans

      • 6

        Two chicken bouillon cubes can be added to two cups of water for the broth. Avoid extra salt since bouillon can be salty.

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