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BUSH’S® Slow-Cooked N' Savory Pintos with Pan-Seared Chicken Thighs

Make your next family meal one for the books! Made with slow-cooked pintos and savory pan-seared chicken, this crowd-pleaser is sure to have everyone reaching for seconds.

  • Prep Time

    10 Mins

  • Cook Time

    20 Mins

  • Serves


A dinner setup with a loaded plate dinner plate, a serving plate with chicken and green beans, and bowl of pinto beans on a blue table cloth.

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Serves: 4
  • 4 chicken thighs, skin on
  • 2 T. extra virgin olive oil
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried thyme
  • Salt and Pepper to taste
  • 2 cans (15.0 oz) Bush’s® Slow-Cooked N’ Savory Pinto Beans

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Cooking Instructions

  1. 1

    Pat chicken thighs dry with a paper towel and brush both sides of each thigh with olive oil. Salt and pepper to taste.

    • Chicken

    • Olive oil

    • Salt and Pepper

  2. 2

    Combine paprika, garlic, onion and thyme and mix in a small bowl.

    • Paprika

    • Garlic powder

    • Onion powder

    • Thyme

  3. 3

    Rub half of the seasoning mixture evenly over the 4 skin-side thighs. Turn thighs over and sprinkle remaining seasoning mixture on top.

    • 4

      Place chicken thighs, skin-side down, in single layer in skillet. Medium Heat. Sauté about 10- 15 minutes on each side, or until chicken is cooked through and juices run clear.

      • 5

        Warm Bush’s® Slow-Cooked N’ Savory Pinto Beans and serve on the side.

        • Beans

      • 6

        Boneless chicken thighs or 4 skinless chicken breasts can be substituted. Cooking time may vary.

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