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Single Skillet Smoky Bean Breakfast

A hearty breakfast for two hungry people, this smoky bean breakfast is cooked and served in a single skillet. Make sure to cook over a campfire for the best smoky flavor.

  • Cook Time

    15 Mins

  • Serves

    2

A cast iron skillet filled with baked beans, bacon, sausages, and eggs sits on a blue tablecloth next to a can of Bush's Baked Beans.

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Ingredients

Serves: 2
  • Single Skillet Smoky Bean Breakfast
  • 8 slices bacon
  • 4 links breakfast sausage
  • 2 large eggs
  • 1 can (28 oz) Bush’s® Original Baked Beans
  • Texas toast, for serving

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Cooking Instructions

  1. 1
    COOK

    Place cast iron skillet on campfire, add bacon and sausage, and cook until bacon is rendered and crisp on edges and sausages are golden brown. Remove from skillet and set aside.

    • Bacon

    • Sausage

  2. 2
    FRY

    Add eggs to same pan with bacon fat and fry until crisp on edges, then remove and place with cooked bacon and sausages.

    • Eggs

  3. 3
    HEAT

    Add baked beans to same skillet and stir to heat through. Add cooked bacon, sausages, and eggs on top and serve immediately with toast.

    • Beans

    • Toast

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