Savory Sausage and Bean Supper

This one-skillet dinner, created by Maureen Toman, blends Italian sweet sausage, tomatoes and Bush's® Original Baked Beans to create a satisfying meal that’s ready in about 30 minutes.

  • Prep Time

    15 Mins

  • Cook Time

    30 Mins

  • Serves

    6

Baked bean and sliced sausage casserole in a cast iron skillet

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Ingredients

Serving Size: 6
  • 1 pkg (1 lb, 3 oz) Johnsonville Sweet Italian Sausage Links
  • ½ cup water
  • 1 cup onions, diced
  • 1 can (14.5 oz) tomatoes, diced, peeled and drained
  • ¼ tsp ground thyme
  • 1 can (28 oz) Bush's® Original Baked Beans
  • Salt, to taste
  • Pepper, to taste

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    BROWN

    Spray medium skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often.

    • Sausage

  2. 2
    SIMMER

    Reduce heat to medium-low. Add water to skillet. Cover and simmer for 12 minutes or until internal temperature reaches 160°F.

    • Water

  3. 3
    CUT

    Remove sausages and slice into coins.

    • 4
      COOK

      Add onions to skillet and cook until translucent for 2-3 minutes.

      • Onions

    • 5
      ADD

      Stir in tomatoes, thyme, Bush's® Original Baked Beans and sausage.

      • Tomatoes

      • Thyme

      • 1 can of beans

      • Sausage

    • 6
      BOIL

      Bring mixture to boil.

      • 7
        SIMMER

        Cover, reduce heat and simmer for 15 minutes or until thoroughly heated. Serve warm.

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