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Pulled Pork Chili

Pulled Pork Chili with a bounty of beans. We're talking our slow-simmered Chili Beans teaming up to party with pulled pork.

  • Prep Time

    20 Mins

  • Cook Time

    30 Mins

  • Serves

    8

recipe
Chicken and bean chili in yellow bowl garnished with sour cream and onion

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Ingredients

Serves: 8

  • 2 Tbsp olive oil
  • 2 medium onions, chopped
  • 3 cloves garlic, chopped
  • 2 medium green peppers, chopped
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 lbs pulled pork (regular or barbecue)
  • 3 cups chicken stock
  • 1 tsp hot sauce
  • 1 can (16 oz) Bush's® Kidney Beans in Mild Chili Sauce
  • 1 can (16 oz) Bush's® Pinto Beans Mild Chili Sauce
  • 1 cup sour cream
  • 3 Tbsp fresh cilantro, chopped
  • 1 cup shredded Cheddar cheese

Optional Toppings

Sliced red onions

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    HEAT

    Heat oil in a 4-quart saucepan over medium heat.

    • Oil

  2. 2
    SAUTE

    Add onion, garlic, green pepper and dried seasonings. Cook 5 minutes; stir often.

    • Onion

    • Garlic

    • Green pepper

    • Chili powder

    • Cumin

  3. 3
    ADD

    Stir in tomatoes and pulled pork. Add chicken stock, hot sauce and beans.

    • Tomatoes

    • Pulled pork

    • Stock

    • Hot sauce

    • 2 cans of beans

  4. 4
    SIMMER

    Bring to simmer. Cook 20-25 minutes.

    • 5
      GARNISH

      Serve topped with sour cream, cilantro, cheese and sliced red onions.

      • Sour cream

      • Cilantro

      • Cheese

      • Sliced red onions

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