ALL OF THE BEANS.
Recipe created for Bush's® Baked Beans by John Dawson, author of outdoor cooking blog, "Patio Daddio BBQ" (www.PatioDaddioBBQ.com).
2 Hours 20 Mins
2 Hours
6
Blue Cheese crumbles Shredded lettuce
In large bowl mix together rub ingredients with hand or stand mixer. Set aside.
Rinse wings in cold water and dry with paper towel. Place wings in large plastic resealable bag and add 1/3 cup of rub. Set remaining rub aside. Seal bag and shake to evenly coat wings. Place bag on lipped sheet pan or cookie sheet and refrigerate for 2 hours to overnight. Drain liquid from bag. Add 2 more tablespoons rub. Seal and shake to evenly coat wings. Set aside.
Spray grill grates with canola oil. Set clean well-oiled grill to medium heat (250-275 degrees F) and prepare for indirect cooking.
When grill is hot, place wings on cool side of grill and cook over indirect heat for 1 hour. Flip wings and lightly spray wings with canola oil. Dust wings very lightly with rub and cook for 1 hour or until internal temperature is at least 165 degrees F. Remove wings from grill and place on large platter.
Serve with Bush's® Country Style Baked Beans.