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Layered Barbecue Bean Dip

Get seven layers of flavor in half as many steps. Prep this party favorite in just 10 minutes, starting with a can of Bush's® Barbecue Baked Beans

  • Prep Time

    10 Mins

  • Cook Time

  • Serves


A bowl of layered bean dip on a red napkin next cups.

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Serving Size: 9

  • 2 cups finely chopped lettuce
  • 1 can (16 oz) Bush's® Barbecue Baked Beans
  • 2 medium plum tomatoes, chopped
  • 1 cup shredded sharp Cheddar cheese
  • ½ cup sour cream
  • ½ cup peppercorn ranch salad dressing
  • 5 slices bacon, cooked until crisp, crumbled
  • ¼ cup sliced green onion
  • Bagel chips or tortilla chips for dipping

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1

    In an 8 to 9-inch shallow pie plate, layer lettuce, beans, tomatoes, and cheese.

    • Lettuce

    • 1 can of beans

    • Tomatoes

    • Cheese

  2. 2

    Combine sour cream and salad dressing. Spoon over cheese.

    • Sour cream

    • Ranch dressing

  3. 3

    Sprinkle with bacon and green onion.

    • Bacon

    • Onion

  4. 4

    Serve immediately or store covered in refrigerator up to 2 hours. Serve with bagel chips or tortilla chips.

    • Bagel chips or tortilla chips

  5. 5

    Recipe can be doubled. Arrange in 13 x 9-inch shallow baking dish.

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