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Italian Style Rice and Beans

Diced tomatoes with Italian herbs & Bush's® Great Northern Beans are simmered with instant rice for a quick and hearty weeknight meal.

  • Prep Time

    10 Mins

  • Cook Time

    10 Mins

  • Serves

    4

recipe
Italian Stlye Rice and Beans made with Great Northern Beans and topped with parmasean cheese and cilantro

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Ingredients

Serves: 4

  • 1 can (15.5 oz) Bush's® Great Northern Beans, drained and rinsed (or cannellini)
  • 1 can (14.5 oz) diced tomatoes with Italian herbs
  • ⅔ cup instant rice
  • ¼ tsp Italian seasoning or ½ tsp dry basil
  • Fresh pepper to taste

Optional Toppings

Shaved parmesan and fresh basil

Need Ingredients?

Bean Burst

Cooking Instructions

  1. 1
    COMBINE

    Place all ingredients in a medium saucepan.

    • Great Northern Beans

    • Rice

    • Diced tomatoes

    • Italian herbs

  2. 2
    COOK

    Cook 3-4 minutes, covered, over medium-high heat.​ Uncover pan and continue cooking 2-3 minutes, or until rice is tender.

    • 3
      SERVE

      Dish is slightly saucy when completely cooked.​

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