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ALL OF THE BEANS.
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Grillin’ Beans® Perfectly Grilled Steak
Amp up your grill game with Bush’s Grillin’ Beans®, made with the sweet heat of Mike’s Hot Honey. When you serve Bush’s Grillin’ Beans® along side these perfectly grilled steaks, you get big flavor that pairs perfectly with bold grill marks.
- Prep Time
35 Mins
- Cook Time
20 Mins
- Serves
2
Ingredients
- 2 ribeye steaks (about 1.5 inches thick)
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- 1 Tbsp fresh rosemary, chopped
- 1 Tbsp fresh thyme, chopped
- 1 tsp coarse sea salt
- 1 tsp freshly ground black pepper
- 1 Tbsp unsalted butter
- 1 (21.7oz) can Bush’s® Hot Honey Grillin’ Beans®
Optional Toppings
Mike’s Hot Honey®
Cooking Instructions
- 1PREP
Take steaks out of the refrigerator and let them come to room temperature (about 30 minutes). Pat steaks dry with paper towels to ensure a good sear.
- 2SEASON
In a small bowl, mix olive oil, minced garlic, rosemary, and thyme. Rub this mixture evenly over both sides of the steaks. Season generously with sea salt and black pepper.
- 3PREHEAT
Preheat grill to high heat (around 450-500 degrees F). If using a charcoal grill, make sure the coals are white-hot.
- 4GRILL
Place steaks on grill and close the lid. Grill steaks for about 4-5 minutes on each side or until internal temperature is 130 degrees F for medium-rare, or adjust time according to your preferred doneness (use a meat thermometer: 130 degrees F for medium-rare, 140 degrees F for medium, 150 degrees F for medium-well).
- 5FINISH
During last minute of grilling, place small pat of unsalted butter on each steak. Let butter melt and baste steaks for extra flavor.
- 6REST
Remove steaks from grill and let rest on cutting board for about 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.
- 7SERVE
Slice steaks against the grain and serve with Bush’s® Hot Honey Grillin’ Beans.
- 8TIPS
For a little extra sweet heat, drizzle with Mike’s Hot Honey®.