ALL OF THE BEANS.
Fresh-off-the-grill corn? Yep. Fresh-from-the-garden salsa? Oh yeah. Both in one recipe? Yes, please! Try it yourself using the ingredients you already have in your fridge and pantry. 1
Set up well-oiled grill for direct grilling and preheat to high.
Brush corn with extra virgin olive oil and season with salt and pepper.
Grill corn until browned on all sides, 8-12 minutes, and transfer to cutting board to cool. Grill green pepper until browned on all sides and transfer to cutting board.
Green bell pepper
Cut kernels from corn cobs and seed and dice green pepper. Place in large mixing bowl.
Add beans, tomato, scallions, jalapeno, cilantro and lime juice. Stir to mix.
1 can of black beans
Serve with torilla chips. Serve remaining Bush's® Original Baked Beans on the side.
1/2 can of baked beans