Easy White Chicken Chili

"Perfectly creamy with a kick—the blended spices in our White Chili Beans take this Easy White Chicken Chili to the next level. Try giving chili night a little extra flair with a make-your-own chili bar! Set out toppings like shredded cheese, sour cream, cilantro, lime wedges, avocado or tortilla chips to customize the bowl."

  • Prep Time

    15 Mins

  • Cook Time

    25 Mins

  • Serves

    6 to 8

White chicken chili topped with jalapenos and tortilla strips in a red bowl on a white plate with spoon, lime slices and a striped napkin

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Ingredients

Serving Size: 6 to 8
  • 2 cans (15.5 oz) Bush's® White Chili Beans, undrained
  • 1 can (10 oz) diced tomatoes and green chiles, undrained
  • 1 can (14 oz) reduced sodium chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1-2 medium jalapeños, seeded and diced
  • 1 cooked rotisserie chicken, remove meat from bone and dice

Optional Toppings

Shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avocado, lime wedge

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    PREP

    In a 4-quart stock pot, add 1½ cans of Bush's® White Chili Beans, mash the remaining ½ can chili beans with a fork and add to pot.

    • 2 cans of beans

  2. 2
    COMBINE

    Add remaining ingredients.

    • Tomatoes

    • Broth

    • Cream of chicken soup

    • Jalapeños

    • Chicken

  3. 3
    BOIL

    Bring to a boil.

    • 4
      SIMMER

      Reduce heat and simmer 10 - 15 minutes stirring occasionally.

      • 5
        GARNISH

        Add optional toppings, as desired.

        • Optional Toppings

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