ALL OF THE BEANS.
Delicious and nutritious, try our Mediterranean Orzo Salad with Organic Beans. It's as flavorful as it is easy!
6 to 8
Preheat oven to 400°F.
Toss tomatoes in olive oil and salt, roast on a baking sheet for 15 minutes.
In saucepan, add broth and orzo.
Bring to boil, reduce heat and cook until orzo is firm but tender, about 7 minutes. Drain orzo, transfer to large bowl.
Add beans and remaining ingredients.
2 cans of beans
Season with salt and pepper. Chill for 2 hours or overnight.