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Mediterranean Orzo Salad with Organic Beans

Delicious and nutritious, try our Mediterranean Orzo Salad with Organic Beans. It's as flavorful as it is easy!

  • Prep Time

    25 Mins

  • Cook Time

    2 Hours

  • Serves

    6 to 8

Mediterranean orzo, bean and tomato pasta salad in a black-and-white patterned bowl

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Ingredients

Serves: 6 to 8

  • 2 cups cherry tomatoes, halved
  • 2 Tbsp olive oil
  • 1 tsp salt
  • 4 cups chicken broth
  • 1½ cups orzo, uncooked
  • 1 can (15 oz) Bush's® Organic Pinto Beans, drained and rinsed
  • 1 can (15 oz) Bush's® Organic Black Beans, drained and rinsed
  • ¾ cup red onion, diced
  • 1 medium yellow bell pepper, diced
  • 1 cup Italian dressing
  • Fresh basil
  • Salt and pepper, to taste

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    HEAT

    Preheat oven to 400°F.

    • 2
      ROAST

      Toss tomatoes in olive oil and salt, roast on a baking sheet for 15 minutes.

      • Tomatoes

      • Oil

      • Salt

    • 3
      COMBINE

      In saucepan, add broth and orzo.

      • Broth

      • Orzo

    • 4
      BOIL

      Bring to boil, reduce heat and cook until orzo is firm but tender, about 7 minutes. Drain orzo, transfer to large bowl.

      • 5
        ADD

        Add beans and remaining ingredients.

        • 2 cans of beans

        • Onion

        • Bell pepper

        • Italian dressing

        • Basil

      • 6
        SEASON

        Season with salt and pepper. Chill for 2 hours or overnight.

        • Salt

        • Pepper

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