ALL OF THE BEANS.
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Easy Chicken and Black Bean Burritos
Looking for a quick and easy meal that's ready in under 30 minutes? Try these hearty burritos stuffed with tender Bush's® Black Beans, chicken, salsa, sour cream, cheese and green onions.
- Prep Time
15 Mins
- Cook Time
10 Mins
- Serves
Ingredients
Serving Size: 4- 1 can (15 oz) Bush's® Black Beans, drained
- 2 cups chicken, cooked and shredded
- 1 cup salsa, mild or spicy
- ½ tsp chili powder
- ½ tsp ground cumin
- pinch of cayenne pepper
- ½ lime juice
- 4 (8-inch) tortillas
- ¼ cup sour cream
- 1 cup shredded Monterey Jack cheese
- ¼ cup green onion, finely chopped
Cooking Instructions
- 1COMBINE
Combine beans, chicken, salsa, spices and lime juice in a medium saucepan or microwavable bowl.
1 can of beans
Chicken
Salsa
Chili powder
Cumin
Cayenne pepper
Lime
- 2COOK
Cook on low heat or in the microwave until heated through.
- 3ASSEMBLE
Spread about 1/2 cup of the bean mixture down the center of each tortilla.
Top each evenly with sour cream, cheese and green onion.
Roll up burrito style and cut in half to serve.Tortillas
Sour cream
Cheese
Green onion