Easy Chicken and Black Bean Burritos

Looking for a quick and easy meal that's ready in under 30 minutes? Try these hearty burritos stuffed with tender Bush's® Black Beans, chicken, salsa, sour cream, cheese and green onions.

  • Prep Time

    15 Mins

  • Cook Time

    10 Mins

  • Serves

A chicken and black bean burrito sliced in half on a blue plate with small bowl of tomato salsa

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Serving Size: 4
  • 1 can (15 oz) Bush's® Black Beans, drained
  • 2 cups chicken, cooked and shredded
  • 1 cup salsa, mild or spicy
  • ½ tsp chili powder
  • ½ tsp ground cumin
  • pinch of cayenne pepper
  • ½ lime juice
  • 4 (8-inch) tortillas
  • ¼ cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • ¼ cup green onion, finely chopped

Need Ingredients?

A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1

    Combine beans, chicken, salsa, spices and lime juice in a medium saucepan or microwavable bowl.

    • 1 can of beans

    • Chicken

    • Salsa

    • Chili powder

    • Cumin

    • Cayenne pepper

    • Lime

  2. 2

    Cook on low heat or in the microwave until heated through.

    • 3

      Spread about 1/2 cup of the bean mixture down the center of each tortilla.
      Top each evenly with sour cream, cheese and green onion.
      Roll up burrito style and cut in half to serve.

      • Tortillas

      • Sour cream

      • Cheese

      • Green onion

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