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ALL OF THE BEANS.
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Crispy Coconut Chicken with Bush’s® Simmerin’ Caribbean™
Add a new meal to your weeknight rotation with this flavorful combination of Crispy Coconut Chicken and Bush’s® Simmerin’ Caribbean™ Black Beans. The whole family will be saying yum-mazing!
- Prep Time
30 Mins
- Cook Time
20 Mins
- Serves
4
Ingredients
- 1½ lbs chicken tenderloins (8-10 per package)
- ½ cup teriyaki marinade
- 1 Cup unsweetened shredded coconut
- 1 Cup panko bread crumbs
- ⅓ cup flour
- 1 Large egg, beaten
- 1 can (15.2 oz) Bush’s® Simmerin’ Caribbean™ Black Beans
Cooking Instructions
- 1MARINATE
In large bowl, toss chicken with sauce. Cover and let marinade in refrigerator for 30 minutes.
- 2PREHEAT
Preheat oven to 400ºF.
- 3MIX
In a small bowl, combine shredded coconut, panko, and flour.
- 4COAT
Remove chicken from the refrigerator, and coat with beaten egg. Take one piece at a time and coat with coconut breading mixture and place on large baking sheet.
- 5BAKE
Bake chicken for 15- 20 minutes until internal temperature is 165ºF.
- 6ZHUZH
Warm Bush’s® Simmerin’ Caribbean™ and serve on the side