ALL OF THE BEANS.
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Colorful Kidney Bean Salad
A colorful summer salad that mixes our Kidney Beans with red onions and hard-boiled eggs. These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
10 Mins
- Cook Time
- Serves
3 cups
Ingredients
- 1 can (16 oz) Bush's® Dark Red Kidney Beans
- 1 can (16 oz) Bush's® Garbanzo Beans (Optional)
- 2 pieces celery, sliced
- 2 hard cooked eggs, chopped
- 2 dill pickles, diced
- ¼ cup chopped red onion
- ⅛ tsp pepper
- ¼ tsp salt
- Mayonnaise or Italian dressing
- Red onion(optional)
- Celery leaves(optional)
Cooking Instructions
- 1PREP
Drain kidney beans; rinse and drain again.
- 2COMBINE
Combine beans with celery, egg, pickle, onion and seasonings.
- 3ADD
Add mayonnaise or Italian dressing to your taste.