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Classic White Chicken Chili

Cluck yeah, you can make chili with chicken! This white chicken chili is packed with our premium tender White Chili Beans.

  • Prep Time

    10 Mins

  • Cook Time

    20 Mins

  • Serves

    8

Chicken chili with white beans and jalapenos in a red bowl with blue corn tortilla chips

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Ingredients

Serves: 8

  • 1 can (16 oz) Bush's® White Chili Beans
  • 1 can (14.5 oz) chicken broth
  • 1 Tbsp olive oil
  • 1 medium onion, finely chopped
  • 1 can (4 oz) chopped green chiles, drained
  • 3 Tbsp all-purpose flour
  • 2 tsp ground cumin
  • 1½ cup finely chopped cooked chicken breast

Optional Toppings

Shredded Monterey Jack cheese, Sour cream, Salsa, Jalapeños & Red onions

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Cooking Instructions

  1. 1
    COOK

    In large skillet, cook onion in oil for 4 minutes or until transparent.

    • Oil

    • Onion

  2. 2
    ADD

    Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth.

    • Green chiles

    • Flour

    • Cumin

    • 1 can of beans

    • Broth

  3. 3
    BOIL

    Bring to a boil.

    • 4
      SIMMER

      Reduce heat; simmer for 10 minutes or until thickened.

      • 5
        ADD

        Add chicken; cook until hot.

        • Chicken

      • 6
        GARNISH

        Garnish with cheese, sour cream and salsa, if desired.

        • Optional toppings

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