ALL OF THE BEANS.
Cluck yeah, you can make chili with chicken! This white chicken chili is packed with our premium tender White Chili Beans.
Shredded Monterey Jack cheese, Sour cream, Salsa, Jalapeños & Red onions
In large skillet, cook onion in oil for 4 minutes or until transparent.
Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth.
1 can of beans
Bring to a boil.
Reduce heat; simmer for 10 minutes or until thickened.
Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.