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ALL OF THE BEANS.
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Chili Verde with Pork
This Chili Verde with Pork is packed with flavor from salsa, pork, and of course Bush's® Slow-Simmered White Chili Magic, making a quick and satisfying dinner.
- Prep Time
5 Mins
- Cook Time
15 Mins
- Serves
3 to 5
Ingredients
- Chili Verde with Pork
- 2 cups cooked pulled pork
- 1 can (15.5 oz) Bush’s® Slow-Simmered White Chili Magic
- 1 jar (16 oz) verde salsa
- 1 can (8 oz) green chiles
- 1 can (16 oz) white hominy (optional)
Cooking Instructions
- 1SHRED
Shred pork into bite-size pieces.
- 2COMBINE
Combine chili starter, verde salsa, and chiles with shredded pork in sauce pan. OPTIONAL: Add hominy for additional flavor and texture.
- 3HEAT
Heat over medium heat for 5 minutes, stirring often.