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ALL OF THE BEANS.
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Bush’s® Chili Magic® Party Spread
Bring twice the flavor to your next gathering with this ultimate chili board spread! Featuring two mouthwatering chili recipes made with Bush’s® Chili Magic® and a wide variety of toppings, this setup lets everyone customize their perfect bowl. Whether you're feeding a crowd or just want an excuse to pile on the fixings, this chili board is guaranteed to be a game-day, party-time, any-time hit!
- Prep Time
35 Mins
- Serves
10 to 12
Ingredients
- Classic Homestyle Chili
- 2 Tbsp vegetable oil
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 1 green bell pepper, cored and finely chopped
- Salt and pepper
- 1 Tbsp chili powder
- 1/4 cup tomato paste
- 1 can (14.5 oz) diced tomatoes
- 2 cans (31 oz) Bush’s Chili Magic® Classic Homestyle®
- Classic Slow-Simmered White Chicken Chili
- 1 can (15.5 oz) Bush's® Slow-Simmered White Chili Magic®
- 1 can (4 oz) diced green chiles, undrained
- 1 cup (8 oz) cooked chicken (replace with 1 can of Bush's® Beans for vegetarian chili)
- 1 cup chopped, sautéed onion (optional)
- Suggested Toppings & Dippers
- Sliced limes
- Sliced jalapeños
- Sliced onions
- Sliced radishes
- Chopped cherry tomatoes
- Freshly chopped cilantro
- Shredded cheese
- Chopped green onion
- Sour cream
- Freshly sliced avocado
- Oyster crackers
- Tortilla chips
- Corn chips
- Hot sauce (optional)
Cooking Instructions
- 1SAUTE
CLASSIC HOMESTYLE CHILI: Heat vegetable oil in large, heavy-bottomed pot over medium-high heat. Add ground beef and cook, breaking up pieces with wooden spoon, until browned, 8-10 minutes. Add onion and green pepper and cook until vegetables have softened and onions are translucent, 5-7 minutes.
- 2COOK
Season with 2 tsp salt and 1 tap pepper, add chili powder, and cook, stirring frequently, until the chili powder is slightly toasted, about 30 seconds. Add tomato paste and cook, stirring to coat meat and vegetables, until tomato paste is slightly rusty in color, 1-2 minutes. Add diced tomatoes and chili starter, stir to coat, and bring to gentle simmer over medium-low heat. Cook until diced tomatoes have softened slightly and flavors have melded, 12-15 minutes.
- 3COMBINE
SLOW SIMMERED WHITE CHICKEN CHILI: Combine chili starter with diced green chiles and onion (optional).
- 4STIR
Stir in cooked chicken, seasoned to taste. For vegetarian chili, replace chicken with 1 can your choice Bush’s® Beans.
- 5SIMMER
Cover and simmer 7-10 minutes. Serve with your favorite toppings and enjoy!
- 6ASSEMBLE
Assemble your chili board! Give each chili pot its own place and arrange the spread of toppings around them.