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ALL OF THE BEANS.
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Chicken Nachos with Bush’s® Bluey Baked Beans
Enjoy family meal time with these chicken nachos featuring Bush’s® Bluey Baked Beans. Chips layered with chicken, beans, and queso and served with sliced avocado and fruit make a quick and satisfying dinner.
- Prep Time
20 Mins
- Cook Time
10 Mins
- Serves
2
Ingredients
- 2 cups shredded rotisserie chicken
- 1 can (15.8 oz) Bush’s® Bluey Baked Beans
- 1/2 cup queso
- 2 1/2 cups tortilla chips
- Sliced avocado, for serving
- Fruit, for serving
Cooking Instructions
- 1COMBINE
Combine rotisserie chicken and baked beans in a medium pot and warm over low heat. Warm queso in a separate small pot.
- 2ASSEMBLE
Layer a few tortilla chips, top with large spoonful of bean and chicken mixture, then spoonful of queso. Repeat with tortilla chips, bean mixture, and queso.
- 3SERVE
Serve nachos with sliced avocados and fruit.