Chicken Chili Magic®

Taste the lighter side of chili when chicken and corn take center stage in this Chili Magic® recipe. These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

  • Prep Time

    10 Mins

  • Cook Time

    25 Mins

  • Serves


Pot of Chicken Chili Magic in a blue enameled cast iron pot with a side of corn chips and a red spatula.

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Serves: 5
  • Oil
  • ½ large onion, diced
  • ½ green pepper, diced
  • 1 lb boneless skinless chicken breast, cut into 3/8" pieces
  • 1 can (28 oz) diced tomatoes
  • Garlic powder
  • Oregano
  • 1 can (15.5 oz) Bush's® Chili Magic® Chili Starter ®, any style
  • 1 cup frozen white corn kernels
  • Shredded Cheddar cheese (optional)

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Cooking Instructions

  1. 1

    Saute the onion and green pepper until softened.

    • Onion

    • Green pepper

    • Oil

  2. 2

    Add chicken and saute until all chicken turns white. Add diced tomatoes, garlic powder and oregano. Add Chili Magic® and corn.

    • Chicken

    • Tomatoes

    • Garlic powder

    • Oregano

    • 1 can of beans

    • Corn

  3. 3

    Stir, cover and simmer gently for 10 minutes.

    • 4

      Serve garnished with Cheddar cheese.

      • Cheese

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