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Chicken Tacos with Black Beans

Looking to add a little spice to your Chicken Tacos? We suggest spicing up Taco Night with any easy topper like Bush's® Sidekicks Taco Fiesta Black Beans. It’ll have you dancing back for seconds.

  • Prep Time

    15 Mins

  • Cook Time

    10 Mins

  • Serves

    8

recipe
chicken tacos plated with guacamole on a table with a side of beans

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Ingredients

Serves: 8
  • 2 cans (15.1 oz) Bush’s® Taco Fiesta Black Beans
  • 1 can (14.75 oz) corn, drained
  • 1 Medium tomato, diced 
  • 1 pkg. (22 oz) grilled & fully cooked chicken breast strips
  • 1 pkg. (6 inch) tortillas

Optional Toppings

avocado or guacamole, cilantro, crema

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Bean Burst

Cooking Instructions

  1. 1
    MIX

    In large bowl, mix 1 can Bush’s® Taco Fiesta, corn, and tomatoes. Refrigerate for 15 minutes.

    • Bush's® Taco Fiesta

    • Corn

    • Tomatoes

  2. 2
    HEAT

    Follow package directions to reheat fully cooked chicken

    • Chicken

  3. 3
    WARM

    Warm 1 tortilla in a pan on medium heat for 1 minute per side or until warm throughout. Tip: Stack and wrap tortillas in paper towels until all are heated.

    • tortillas

  4. 4
    TOP

    Add grilled chicken to each tortilla and top with ¼ cup of bean mixture

    • chicken

    • tortilla

    • bean mixture

  5. 5
    WARM

    Warm remaining BUSH’S® Taco Fiesta and serve on the side

    • Bush's® Taco Fiesta

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