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Butter Bean Soup

Warm up winter with this deliciously easy tomato and Butter Bean soup. These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

  • Prep Time

    10 Mins

  • Cook Time

    20 Mins

  • Serves

    6

Butter bean soup in a white bowl with silver spoon on blue placemat

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Ingredients

Serving Size: 6

  • 1 cup finely chopped celery
  • 1 cup finely chopped carrots
  • ¾ cup finely chopped onion
  • 3 Tbsp vegetable oil
  • 3 Tbsp all-purpose flour
  • 2 cans (16 oz) Bush's® Butter Beans, drained
  • 4 cups water
  • 1 can (14 oz) diced tomatoes
  • 1 tsp basil
  • ½ tsp salt
  • ¼ tsp pepper

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    COOK

    In large pan, cook celery, carrots and onion in oil until soft.

    • Celery

    • Carrots

    • Onion

    • Oil

  2. 2
    ADD

    Add flour; cook and stir for 1 minute. Gradually add water, stirring until smooth. Add remaining ingredients.

    • Flour

    • Water

    • 2 cans of beans

    • Tomatoes

    • Basil

    • Salt

    • Pepper

  3. 3
    BOIL

    Bring to a boil.

    • 4
      SIMMER

      Reduce heat; simmer for 20 to 25 minutes or until slightly thickened.

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