ALL OF THE BEANS.
Warm up winter with this deliciously easy tomato and Butter Bean soup. These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
In large pan, cook celery, carrots and onion in oil until soft.
Add flour; cook and stir for 1 minute. Gradually add water, stirring until smooth. Add remaining ingredients.
2 cans of beans
Bring to a boil.
Reduce heat; simmer for 20 to 25 minutes or until slightly thickened.