ALL OF THE BEANS.
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Butter Bean Soup
Warm up winter with this deliciously easy tomato and Butter Bean soup. These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
10 Mins
- Cook Time
20 Mins
- Serves
6
Ingredients
Serving Size: 6- 1 cup finely chopped celery
- 1 cup finely chopped carrots
- ¾ cup finely chopped onion
- 3 Tbsp vegetable oil
- 3 Tbsp all-purpose flour
- 2 cans (16 oz) Bush's® Butter Beans, drained
- 4 cups water
- 1 can (14 oz) diced tomatoes
- 1 tsp basil
- ½ tsp salt
- ¼ tsp pepper
Cooking Instructions
- 1COOK
In large pan, cook celery, carrots and onion in oil until soft.
Celery
Carrots
Onion
Oil
- 2ADD
Add flour; cook and stir for 1 minute. Gradually add water, stirring until smooth. Add remaining ingredients.
Flour
Water
2 cans of beans
Tomatoes
Basil
Salt
Pepper
- 3BOIL
Bring to a boil.
- 4SIMMER
Reduce heat; simmer for 20 to 25 minutes or until slightly thickened.