Buffalo Chicken Chili

This chili has plenty of Buffalo chicken flavor, no bones about it! Made with two types of Bush's® Chili Beans, chicken, hot sauce and even blue cheese.

  • Prep Time

    20 Mins

  • Cook Time

    30 Mins

  • Serves

    8

Buffalo chicken chili in orange bowl with celery and bleu cheese

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Ingredients

Serving Size: 8
  • 2 Tbsp olive oil
  • 1 large onion, diced
  • 1 rib celery, diced
  • 1 large carrot, peeled and diced
  • 3 cloves garlic, chopped
  • 5 Tbsp chili powder
  • 2 tsp ground cumin
  • 1 can (16 oz) Bush's® Kidney Beans in Mild Chili Sauce
  • 1 can (15.5 oz) Bush's® White Chili Beans
  • 1 lb chicken, cooked and shredded
  • 2 cans (15 oz) tomato sauce
  • 1 can (15 oz) crushed tomatoes, undrained
  • ¼ cup Louisiana-style hot sauce
  • 4 oz cream cheese, softened

Optional Toppings

Crumbled blue cheese

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    HEAT

    Heat oil in a 4-quart saucepan over medium heat.

    • Oil

  2. 2
    COOK

    Add onion, celery, carrot, garlic and dried spices. Cook 5 minutes; stir often.

    • Onion

    • Celery

    • Carrot

    • Garlic

    • Chili powder

    • Cumin

  3. 3
    ADD

    Add chicken, beans, tomato sauce and tomatoes.

    • Chicken

    • 2 cans of beans

    • Tomato sauce

    • Tomatoes

  4. 4
    SIMMER

    Simmer 20-25 minutes.

    • 5
      ADD

      Stir in hot sauce and softened cream cheese until smooth.

      • Hot sauce

      • Cream cheese

    • 6
      SERVE

      Serve topped with crumbled blue cheese, if desired.

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