ALL OF THE BEANS.
An egg-cellent bean breakfast all rolled up! This bacon-y beauty is made with Bush's® Maple & Cured Bacon Baked Beans and combined with onions and eggs.
Shredded Cheddar cheese
Heat butter in 10-inch non-stick skillet until sizzling.
Season eggs with salt and pepper.
Add eggs to skillet. Sprinkle with bacon and onions. Cook until eggs are done, stirring occasionally.
ASSEMBLE Divide egg mixture into 6 parts. Spoon egg mixture and about 1/4 cup beans into warmed tortillas.
1 can of beans
Sprinkle with cheese and drizzle with salsa, if desired. Wrap tortillas.