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Breakfast Egg and Bean Burritos

An egg-cellent bean breakfast all rolled up! This bacon-y beauty is made with Bush's® Maple & Cured Bacon Baked Beans and combined with onions and eggs.

  • Prep Time

    5 Mins

  • Cook Time

    5 Mins

  • Serves

    6

Grilled egg and baked bean breakfast burritos with bacon and tomato salsa on a white plate on a blue tablecoth

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Ingredients

Serves: 6

  • 1 Tbsp butter
  • 6 eggs, lightly beaten
  • Salt and freshly ground pepper
  • 1 can (16 oz) Bush's® Maple & Cured Bacon Baked Beans, warmed
  • 8 slices bacon cooked, crumbled
  • ¼ cup chopped green onion
  • 6 (7-inch) flour tortillas, warmed
  • Salsa or ketchup

Optional Toppings

Shredded Cheddar cheese

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    HEAT

    Heat butter in 10-inch non-stick skillet until sizzling.

    • Butter

  2. 2
    SEASON

    Season eggs with salt and pepper.

    • Eggs

    • Salt

    • Pepper

  3. 3
    COOK

    Add eggs to skillet. Sprinkle with bacon and onions. Cook until eggs are done, stirring occasionally.

    • Bacon

    • Green onion

  4. 4
    ASSEMBLE

    ASSEMBLE Divide egg mixture into 6 parts. Spoon egg mixture and about 1/4 cup beans into warmed tortillas.

    • 1 can of beans

    • Tortillas

  5. 5
    SERVE

    Sprinkle with cheese and drizzle with salsa, if desired. Wrap tortillas.

    • Cheese

    • Salsa

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