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Black Bean Salsa with Pineapple

Enjoy this flavorful and easy salsa bursting with our Black Beans, plus pineapple, cilantro and jalapeño peppers. Make the day before for more intense, bold flavor. These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

  • Prep Time

    15 Mins

  • Cook Time

  • Serves

    6

Close-up of black bean salsa with tomato and pineapple

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Ingredients

Serves: 6

  • 1 can (15 oz) Bush's® Black Beans, drained and rinsed
  • 2 cups pineapple tidbits, drained with juice reserved
  • 1 cup diced red bell pepper
  • 6 green onions, thinly sliced
  • ¼ cup cilantro leaves, chopped
  • ¼ cup reserved pineapple juice
  • 1 Tbsp olive oil
  • 1 seeded jalapeño pepper, minced
  • Tortilla Chips(optional)

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    COMBINE

    Combine all ingredients in a bowl.

    • 1 can of beans

    • Pineapple tidbits

    • Bell pepper

    • Green onions

    • Cilantro leaves

    • Pineapple juice

    • Oil

    • Jalapeño

  2. 2
    SERVE

    Toss and serve.

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