Black Bean and Mango Salad

One of Bush's® top recipes of all time—we're positive this salad will soon find a home in your recipe box. These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

  • Prep Time

    20 Mins

  • Cook Time

  • Serves


Black bean and mango salsa with lime wedges and salt in striped blue and white bowl

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Serves: 4
  • 1 can (15.8 oz) Bush's® Black Beans, drained and rinsed
  • 2 cups diced mango
  • 1 cup diced sweet red bell pepper
  • 6 green onions, thinly sliced
  • ¼ cup chopped cilantro leaves
  • ¼ cup fresh lime juice
  • 1 Tbsp olive oil
  • 1 seeded jalapeno pepper, minced
  • Salt to taste

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1

    Combine ingredients in bowl.

    • 1 can of beans

    • Mango

    • Red bell pepper

    • Green onions

    • Cilantro

    • Lime Juice

    • Oil

    • Jalapeno

    • Salt

  2. 2

    Toss and serve.

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