ALL OF THE BEANS.
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Black Bean and Mango Salad
One of Bush's® top recipes of all time—we're positive this salad will soon find a home in your recipe box. These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
20 Mins
- Cook Time
- Serves
4
Ingredients
Serving Size: 4- 1 can (15.8 oz) Bush's® Black Beans, drained and rinsed
- 2 cups diced mango
- 1 cup diced sweet red bell pepper
- 6 green onions, thinly sliced
- ¼ cup chopped cilantro leaves
- ¼ cup fresh lime juice
- 1 Tbsp olive oil
- 1 seeded jalapeno pepper, minced
- Salt to taste
Cooking Instructions
- 1COMBINE
Combine ingredients in bowl.
1 can of beans
Mango
Red bell pepper
Green onions
Cilantro
Lime Juice
Oil
Jalapeno
Salt
- 2SERVE
Toss and serve.