ALL OF THE BEANS.
Much like our love for black beans, these quesadillas are a little cheesy.
Mash one can of beans.
1 can of beans
Mix in remaining can of beans, salsa.
1 can of bean
Spread mixture evenly on 4 tortillas; top with cheese. Cover with remaining tortillas.
Heat skillet & cook quesadillas 2 minutes.
Cut into wedges. Serve with salsa and sour cream on the side.