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Black Bean Quesadillas

Much like our love for black beans, these quesadillas are a little cheesy.

  • Prep Time

    15 Mins

  • Cook Time

    5 Mins

  • Serves

    4

Three pieces of black bean quesadillas stacked on top of each other on a wooden plate

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Ingredients

Serving Size: 4

  • 2 cans (15 oz) Bush's® Seasoned Black Beans, drained
  • 1 cup salsa
  • 2 cups shredded Colby & Monterey Jack cheese
  • 8 (8-inch) flour tortillas
  • ⅓ cup sour cream

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    MASH

    Mash one can of beans.

    • 1 can of beans

  2. 2
    MIX

    Mix in remaining can of beans, salsa.

    • 1 can of bean

    • Salsa

  3. 3
    ASSEMBLE

    Spread mixture evenly on 4 tortillas; top with cheese. Cover with remaining tortillas.

    • Tortillas

    • Cheese

  4. 4
    HEAT

    Heat skillet & cook quesadillas 2 minutes.

    • 5
      SERVE

      Cut into wedges. Serve with salsa and sour cream on the side.

      • Salsa

      • Sour cream

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