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Big Game Chili

Whip up a pot of this hearty chili and watch the crowds go wild. Plump Bush’s® Chili Beans, ground beef, and chopped bell pepper come together in a winning combination that’s as good at a tailgate as it is on a Tuesday. Finish with a dollop of sour cream and green onion and you’ll be making chili like a champion.

  • Prep Time

    10 Mins

  • Cook Time

    25 Mins

  • Serves

    10 cups

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Serves: 10 cups
  • 1 lb lean ground beef
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1⁄2 cup water
  • 1⁄4 tsp black pepper
  • 1 tsp salt
  • 1 Tbsp chili powder
  • 2 tsp oregano
  • 2 cloves garlic, chopped
  • 1 can (16 oz) Bush's® Chili Beans
  • 1 can (16 oz) Bush's® Dark Red Kidney Beans

Optional Toppings

Green onions, Sour cream

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Cooking Instructions

  1. 1

    In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease.

    • Beef

    • Onion

    • Green bell pepper

  2. 2

    Stir in remaining ingredients, except green onion and sour cream.

    • 2 cans of beans

    • Tomatoes

    • Tomato paste

    • Water

    • Pepper

    • Salt

    • Chili powder

    • Oregano

    • Garlic

  3. 3

    Bring to boil.

    • 4

      Cover, reduce heat, and simmer for 20 minutes.

      • 4

        Garnish with green onion and dollop of sour cream.

        • Green onion

        • Sour cream

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