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Game Day Chili Cheese Dip and Bush's® Chili Beans

Looking for a last-minute entertaining recipe? Cream cheese, salsa and chili beans are topped with melted cheese to create this warm dip that will have everyone lining up for seconds.

  • Prep Time

    10 Mins

  • Cook Time

    15 Mins

  • Serves

    8 to 10

Bean and chili cream cheese dip with tortilla chips and jalapenos

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Ingredients

Serves: 8 to 10

  • 1 pkg (8 oz) cream cheese, softened
  • ½ cup chunky salsa
  • 1 cup shredded Cheddar cheese, divided
  • 1 can (16 oz) Bush's® Chili Beans, undrained
  • 3 Tbsp sliced green onions
  • Tortilla chips

Optional Toppings

Pitted sliced black olives

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    HEAT

    Preheat oven to 350°F.

    • 2
      COMBINE

      Combine cream cheese and salsa and spread in bottom of 9-inch pie plate.

      • Cream cheese

      • Salsa

    • 3
      ASSEMBLE

      Sprinkle with 1/2 cup cheese. Spread chili beans over shredded cheese. Top with remaining shredded cheese and sliced green onions.

      • Cheese

      • 1 can of beans

      • Green onions

    • 4
      BAKE

      Bake for 15 minutes until mixture is thoroughly heated and cheese is melted.

      • 5
        SERVE

        Serve with tortilla chips.

        • Tortilla chips

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