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Best Black Bean Soup

A black bean soup recipe with a little salsa and chili powder to spice things up. Try topping with shredded cheese, avocados or sour cream to cool things back down.

  • Prep Time

    5 Mins

  • Cook Time

    15 Mins

  • Serves

    6 cups

Bowl of black bean soup garnished with cilantro, sour cream and avocado

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Ingredients

Serving Size: 6 cups

  • 2 cans (15 oz) Bush's® Black Beans, undrained
  • 1 can (16 oz) reduced sodium chicken broth
  • ½ cup salsa
  • 1 Tbsp chili powder

Optional Toppings

Shredded cheese Sour cream Chopped onion Cilantro Avocado

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    MASH

    Mash one can of beans with potato masher or food processor.

    • 1 can of beans

  2. 2
    BOIL

    Pour both cans of beans into medium saucepan. Add broth, salsa, and chili powder. Bring to a boil.

    • 2 cans of beans

    • Broth

    • Salsa

    • Chili powder

  3. 3
    GARNISH

    If desired top with shredded cheese, sour cream, onion, cilantro and avocado.

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