Best Black Bean Salsa

When "good" black bean salsa just won't cut it, we've got the recipe for you. We use spiced-up tomatoes, black beans and corn to create the best zesty salsa around.

  • Prep Time

    10 Mins

  • Cook Time

  • Serves


Black bean salsa and tortilla chips on a blue plate with a glass of ice water

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Serves: 4
  • 1 can (15 oz) Bush's® Black Beans, rinsed and drained*
  • 1 can (8 oz) shoepeg corn, drained
  • 1 can (14.5 oz) diced tomatoes (basil, garlic, oregano flavored)
  • 1 can (10 oz) Ro-tel diced tomatoes
  • 8 oz Italian dressing
  • 1 medium onion, chopped
  • 1 medium jalapeno, chopped

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1

    Mix all ingredients together and refrigerate for at least 1 1/2 hours.

    • 1 can of beans

    • Corn

    • Tomatoes

    • Ro-tel diced tomatoes

    • Italian dressing

    • Onion

    • Jalapeno

  2. 2

    Serve with tortilla chips

    • Tortilla Chips

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