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Best Black Bean Salad

This colorful Black Bean salad is dressed with a light, lime vinaigrette only takes a few minutes to prepare. Serve with tortilla chips or as a side dish. These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

  • Prep Time

    15 Mins

  • Cook Time

  • Serves

    6 to 8

Black bean and corn salsa on a white plate with tortilla strips and a glass of sparkling water

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Serves: 6 to 8
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • ½ cup diced red onion
  • 1 can (15.25 oz) corn, drained
  • 1 clove garlic, chopped
  • 1 tsp cilantro
  • ¼ cup olive oil
  • 4 Tbsp red wine vinegar
  • 1 tsp lime juice
  • 1 can (15 oz) Bush's® Black Beans, rinsed and drained
  • Tortilla chips
  • Salt
  • Pepper

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1

    In a small bowl, combine peppers, onion, corn, garlic and cilantro.

    • Peppers

    • Onion

    • Corn

    • Garlic

    • Cilantro

  2. 2

    Add oil, vinegar, lime juice and salt and pepper to taste. Add beans and toss well.

    • Oil

    • Vinegar

    • Lime juice

    • Salt

    • Pepper

    • 1 can of beans

  3. 3

    Serve with tortilla chips.

    • Tortilla chips

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