Banana Blueberry Bean Smoothie

With Bush's® Cannellini Beans, Greek yogurt, vanilla almond milk and fruit, this smoothie is a delicious pick-me-up any time of day. These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

  • Prep Time

    10 Mins

  • Cook Time

  • Serves

    4

Banana blueberry and bean smoothie with striped straw next to a red bowl filled with blueberries and a silver measuring cup filled with white beans

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Ingredients

Serving Size: 1

  • 1 can (15.5 oz) Bush's® Cannellini Beans, drained and rinsed
  • 1 cup frozen blueberries
  • 1 medium frozen banana
  • ½ cup plain Greek yogurt
  • 1½ cups vanilla almond milk

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    COMBINE

    Place ingredients in blender. Secure lid.

    • 1 can of beans

    • Blueberries

    • Banana

    • Yogurt

    • Almond milk

  2. 2
    BLEND

    Blend on high for 1 minute, stopping to stir mixture and scrape sides if needed, until mixture is smooth.

    • 3
      SERVE

      Divide among four glasses and serve immediately.

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