Banana Blueberry Bean Smoothie

With Bush's® Cannellini Beans, Greek yogurt, vanilla almond milk and fruit, this smoothie is a delicious pick-me-up any time of day. These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

  • Prep Time

    10 Mins

  • Cook Time

  • Serves


Banana blueberry and bean smoothie with striped straw next to a red bowl filled with blueberries and a silver measuring cup filled with white beans

Need Ingredients?


Serving Size: 1

  • 1 can (15.5 oz) Bush's® Cannellini Beans, drained and rinsed
  • 1 cup frozen blueberries
  • 1 medium frozen banana
  • ½ cup plain Greek yogurt
  • 1½ cups vanilla almond milk

Need Ingredients?

A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1

    Place ingredients in blender. Secure lid.

    • 1 can of beans

    • Blueberries

    • Banana

    • Yogurt

    • Almond milk

  2. 2

    Blend on high for 1 minute, stopping to stir mixture and scrape sides if needed, until mixture is smooth.

    • 3

      Divide among four glasses and serve immediately.

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