ALL OF THE BEANS.
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Baked Beans Casserole with Bacon
Bacon, Bush's® Beans and lots of tangy flavor—this casserole is comfort food at its best!
- Prep Time
15 Mins
- Cook Time
45 Mins
- Serves
6 to 8
Ingredients
- ¾ cup brown sugar
- 1 tsp dry mustard
- 2 tsp red wine vinegar
- ½ cup ketchup
- ½ lb bacon, chopped
- 1 cup onion, diced
- 1 can (28 oz) Bush's® Original Baked Beans, undrained
- 1 can (16 oz) Bush's® Dark Red Kidney Beans, drained
- 1 can (15.8 oz) Bush's® Great Northern Beans, drained
Cooking Instructions
- 1HEAT
Preheat oven to 350°F.
- 2MIX
In small sauce pan, mix brown sugar, mustard, vinegar and ketchup.
- 3BOIL
Bring mixture to boil.
- 4BROWN
In small skillet over medium heat, brown bacon and drain fat. Add onion and cook until brown. Set aside.
- 5COMBINE
In baking dish, combine beans, bacon and onion. Pour boiled mixture on top of beans and gently stir ingredients together.
- 6BAKE
Bake uncovered at 350°F for 45 minutes.
- 7NOTE
Recipe can be paired with any Johnsonville® sausage, brat or kabob for an added treat.