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Baked Beans Casserole with Bacon

Bacon, Bush's® Beans and lots of tangy flavor—this casserole is comfort food at its best!

  • Prep Time

    15 Mins

  • Cook Time

    45 Mins

  • Serves

    6 to 8

recipe
Baked Beans Casserole in a blue enamel dish atop a colorful napkin.

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Ingredients

Serves: 6 to 8

  • ¾ cup brown sugar
  • 1 tsp dry mustard
  • 2 tsp red wine vinegar
  • ½ cup ketchup
  • ½ lb bacon, chopped
  • 1 cup onion, diced
  • 1 can (28 oz) Bush's® Original Baked Beans, undrained
  • 1 can (16 oz) Bush's® Dark Red Kidney Beans, drained
  • 1 can (15.8 oz) Bush's® Great Northern Beans, drained

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Cooking Instructions

  1. 1
    HEAT

    Preheat oven to 350°F.

    • 2
      MIX

      In small sauce pan, mix brown sugar, mustard, vinegar and ketchup.

      • Brown Sugar

      • Dry mustard

      • Vinegar

      • Ketchup

    • 3
      BOIL

      Bring mixture to boil.

      • 4
        BROWN

        In small skillet over medium heat, brown bacon and drain fat. Add onion and cook until brown. Set aside.

        • Bacon

        • Onion

      • 5
        COMBINE

        In baking dish, combine beans, bacon and onion. Pour boiled mixture on top of beans and gently stir ingredients together.

        • 3 cans of beans

      • 6
        BAKE

        Bake uncovered at 350°F for 45 minutes.

        • 7
          NOTE

          Recipe can be paired with any Johnsonville® sausage, brat or kabob for an added treat.

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