7-Layer Dip

Take your chips for a dip in this 7-layer masterpiece. Our Mexican-inspired dip calls for all the dip greats, including our masterfully seasoned Refried Beans.

  • Prep Time

    20 Mins

  • Cook Time

    10 Mins

  • Serves

    8

Refried bean dip with a layer of seasoned sour cream, topped with cheese, lettuce and black olives

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Ingredients

Serving Size: 8

  • 1 container (16 oz) sour cream
  • 1 (1.25 oz) pkg taco seasoning
  • 1 can (16 oz) Bush's® Refried Beans
  • 1 jar (16 oz) chunky salsa
  • 2 cups lettuce, shredded
  • 1 large tomato, chopped
  • 2 avocados, diced
  • ½ cup green onions, chopped
  • 2 cups shredded cheese
  • 1 can (4 oz) sliced black olives
  • Tortilla chips

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    MIX

    Mix sour cream and taco seasoning.

    • Sour cream

    • Taco seasoning

  2. 2
    CHILL

    Chill in fridge for 30 minutes.

    • 3
      COMBINE

      In sauce pan, combine refried beans and salsa.

      • 1 can of beans

      • Salsa

    • 4
      HEAT

      Heat on medium until evenly blended. Let cool.

      • 5
        PREP

        Shred lettuce. Dice tomatoes, avocadoes and green onions.

        • Lettuce

        • Tomato

        • Avocados

        • Green onions

      • 6
        ASSEMBLE

        Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient.

        • Cheese

        • Olives

        • Lettuce

        • Tomato

        • Avocados

        • Green onions

      • 7
        SERVE

        Serve with tortilla chips

        • Tortilla chips

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