February is Heart Month, a time when people across the country are encouraged to focus on their cardiovascular health through heart-healthy actions like regular exercise, managing stress, and making healthier food choices.

But let’s be honest: figuring out dinner every night of the week is already a challenge, let alone making sure you’re cooking up something healthy, nutritious and delicious for your family.

There’s a simple (and tasty) solution though! Beans aren’t only delicious, they’re a good source of protein, fiber, and iron, are low in fat and naturally gluten-free. So we’ve whipped up beantastic recipes, simple enough to help you eat healthier all throughout Heart Month, and tasty enough for you to crave them all year long.

There’s more where these came from — explore all our recipes to make Heart Month more delicious with the power of beans.