TIP #1: KNOW THE JUDGES

They have preferences, and you need to discover them. Oh, Janet can't do spice? Good to know.

TIP #2: GET THERE EARLY

There aren't that many outlets in an office kitchen. Trust me, a good location will pay dividends later in the competition.

TIP #4: USE THE CHILI CHEAT CODE

The best chili chefs know when to work smarter, not harder. Use Bush's Chili Magic chili starter to make a flavorful base that you add your own special magic onto.

TIP #5: BRING THE TOPPINGS

You should do this to be nice, but you can also do it because it makes you a hero. I love being a hero.

TIP #7: WEAR AN APRON

Wearing an apron can add immense credibility to your culinary reputation. Not to mention I happen to look very professional when I wear one.

TIP #9: MAKE IT YOUR OWN

Don't just use a recipe from the internet. Add your own personal blend of flavors that makes it uniquely yours (for me, it's undercooking the onions).

TIP #10: PRACTICE

You can't just...make an award-winning chili. Like everything in business, practice makes perfect! Plus, you can bring the leftovers for lunch.