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ALL OF THE BEANS.
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Vegetarian Chili Magic in Bread Bowls
Perfect for veggie lovers! Start with Chili Magic, then add zucchini, onion, pepper and tomato for a true comfort food.
- Temps de préparation
10 Min
- Temps de cuisson
10 Min
- Pour
3
Ingrédients
- 2 cans (15.5 oz) Bush's® Chili Magic Chili Starter®
- 1 cup chopped zucchini
- ½ cup chopped onion
- ½ cup chopped red or green bell pepper
- 1 Tbsp olive oil
- 1 can (14.5 oz) diced tomatoes with roasted garlic
- 1 cup frozen corn
- 2 Tbsp light brown sugar
- 3 (8 oz) round loaves sourdough or Italian bread
- Shredded Cheddar cheese (optional)
- Green onions (optional)
- Jalapenos (optional)
Instructions de cuisson
- 1FAIRE SAUTER
In large saucepan, saute zucchini, onion and red pepper in oil until tender, 2 to 3 minutes.
- 2AJOUTER
Stir in beans, tomatoes, corn and brown sugar.
- 3FAIRE MIJOTER
Cover and simmer 8 to 10 minutes.
- 4PRÉPARER
Meanwhile, trim about 1 inch off top of each bread loaf. Scoop out bread leaving a inch thick shell.
- 5SERVIR
Place about 1 cup chili into each bread bowl. Sprinkle with cheese and green onions. Serve with bread top on side.